We had a great time at Brixham Fishstock and stayed until the end. And what an end! The tail end of Hurricane Maria came lashing in with a storm that the tropics would be proud of. The last band in the main tent must have thought they were wildly popular as all the remaining attendees squashed into the tent to get out of the rain.
It wasn’t going to stop so we headed towards the gate. It was raining so much that we abandoned the dash and sheltered in the acoustic tent. There was a slight lull so we zigzagged across to the RNLI tent, then finally piled into the Dockmaster’s office.
Meanwhile hubby Steve had been flagged down by some anxious stall holders who were trying to pack up and needed help lifting their gear into the van. They needed help with a large barbecue/grill device. after lifting that in, Steve stayed on and helped them with the rest. What a lovely bloke! As he went to leave they gave him a whole chorizo sausage as a thankyou.
That’s what I’m getting round to. I made a dish with it last night that worked out well, and I must get it blogged before I forget!
Was the sausage from Diabolo ? I had their monkfish kebabs – gorgeous! Your recipe sounds great, I’m soooooo hungry, my mouth is watering!
Yes, Diabolo it was!