Here are recipes that I’ve evolved/perfected/nicked/wrecked and want to share.

There’s always an eye for the best value for money, of course!

Lots of my recipes are attempts at things I’ve remembered eating (filtered through an aging brain), so are probably nothing like the recipe I’m trying to reproduce. For example, I can’t get anywhere near how I remember my mum’s Piccalilli tasted, but probably because I’m remembering it all wrong.

Asparagus tartlets

Spicy bean burgers

Greek Beans (bottled, as a preserve)

Vegetable Dhansak (bottled, as a preserve)

Potato bread

Potato Parathas

Burger in a potato crust

Vic Sin Sauce

Goan Chicken Curry

Chocolate pear cake

Pan fried chicken and chorizo lentils

Oat and coconut biscuits

Beetroot and Orange Relish


Beetroot and Horseradish soup

Apple Cake

Crusty root vegetable tower

Pumpkin dumplings

Toffee apple upside down cake

Lottie Sushi

Cornbread muffins

Minty lamb rissoles, Mediterranean style

Orange pumpkin cake


2 responses to “Recipes

  1. Pingback: The vegetable gap is over! « High & tight in Brixham

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