Oat and coconut biscuits

These are a bit like ‘Anzac’ biscuits.

4oz oats
4oz coconut
4oz self-raising flour
4oz sugar
5oz butter
2.5 tblsp golden syrup

  1. Melt butter and syrup together.
  2. Add to dry ingredients and combine thoroughly.
  3. Mould into approximately 24 golf-ball size balls, place on two greased baking sheets (leave plenty of room between for spreading, or you’re heading towards one big, square biscuit!) and press slightly.
  4. Bake at 160° for 15 minutes. Allow to cool slightly on the tray, then move to a cooling rack to completely cool off. Store in an airtight tin. They will go a bit soft, but are still delicious!

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